Going up the stairs of the country you enter the picturesque alleys and a warm hangout appears that has its roots in 1990. Every morning, the Piazza welcomes us like coffee. Fresh juices, strong and refreshing coffees, combined with the necessary meal of the day - breakfast. As lunch takes over, the restaurant takes over and introduces us to local delights and traditional Greek recipes. It operates winter-summer, with indoor and outdoor space. Wooden tables earth tones and photos of the island beautify the walls and transport us to old years. You can drink from freddo to Greek and combine them with eggs, omelette, yogurt with honey, fresh bread and butter. A homemade Greek breakfast. Giannis Paouris also makes his mark in the kitchen. With great taste he has prepared seafood flavors and more. You will find cooked dishes, such as moussaka, pastitsio, Canadian burger (tomato and ham baked in the oven), oily such as imam, giants, fava, homemade pies, dakos and many salads. We tried the barley bun and were introduced to the taste of Kea, while the octopus stew, the baked sardines and the old appetizers left us very good impressions. The local products Paspalas, loza and smoked sausage are a permanent choice of those who visit Tzia….
